At the university, presentations dedicated to the results of industrial practice are being held by 5th-year part-time students. Students are demonstrating the practical knowledge and skills they have acquired in the field of tourism over two months.
In accordance with their fields, students who completed internships in hotels, tourism companies, restaurants, museums, and tourism-related organizations became closely acquainted with real work processes. This experience allowed them to combine theoretical knowledge with practice, strengthen their professional competencies, and create a solid foundation for their future careers.
During the presentations, the work carried out by students, the experience gained, the quality of service, the culture of working with clients, and innovative approaches are being evaluated separately.
The evaluation process is important not only for determining the level of students’ professional training but also for guiding them toward their future professional activities.
