On April 2, tutors G. Husainova and S. Abbasova organized the second day of the 'National Cuisine Week' challenge with great enthusiasm to make the free time of the female students living in the dormitory more meaningful.
Together with the students, the tutors prepared Uzbek national dishes such as kok somsa, qatlama, patir, and various sweets, which were then distributed to the students in the dormitory.
